Question 1

How many children are there per club?

Accepted Answer

There is never any more than 15 children per club.

Question 2

Do the children learn different recipes each term?

Accepted Answer

Yes, each week the children learn a different recipe and each term the recipes differ.

Question 3

What age are the clubs suitable for?

Accepted Answer

Our clubs are suitable for ages 4 to 13 years.

Question 4

Are staff trained?

Accepted Answer

Yes, we train all of our staff in house to ensure that they are qualified ninjas. We also make sure all of our teachers have a qualification in food hygiene too.

Question 5

My child has allergies, can they still take part in the club?

Accepted Answer

We like to make our clubs as inclusive as possible, all of our recipes are nut free. If your child has an allergy or food intolerance to any of our ingredients then we ask you to supply an alternative ingredient to ensure that it is safe for your child to handle and eat (for example gluten free flour). We will send out the advance schedule of ingredients/ recipes once your child is signed up so that we can discuss fully.
If your child has an anaphalaxis allergy to something other than nuts then we may ask a parent to be present during the class to ensure that your child is safe and an epi pen can be administered should it be required. If you have any questions about allergies and the suitability of our clubs for your child then please do get in touch so that we can discuss in full.

Question 6

Can you cater for vegetarians?

Accepted Answer

Yes, all of our recipes are vegetarian.

Question 7

What does my child need to bring?

Accepted Answer

Your child will need to bring an apron and something for them to transport their finished recipes home in (a Tupperware box or similar is ideal).

Question 8

Do I need to supply ingredients?

Accepted Answer

No, we supply all ingredients for all recipes.

Question 9

Do you use knives? Are the safe?

Accepted Answer

Yes and yes. We teach the children knife skills through many of our recipes. We recognise that knives can be dangerous and therefore use special knives which cut food but won’t cut skin to train the children to use knives safely.

Question 10

Where do the classes take place?

Accepted Answer

Our classes take place in a variety of locations, you can see our classes which currently have availability on the ‘Book a Class’ section. If you work in a school and would be interested in launching one of our clubs please contact us on 01276 428148

Join our after school cookery club!